Crude Sunflower Oil​
Crude Rapeseed Oil
Non GMO Soybean
GMO Soybean​

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One common consumable oil product that is made from soybean, sunflower, and rapeseed oils is vegetable oil. Vegetable oil is a type of cooking oil that is widely used in households and commercial kitchens for frying, baking, and other culinary purposes.

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Soybean oil is often used as the base for vegetable oil, while sunflower and rapeseed oils are added to improve its flavor, texture, and nutritional profile. These oils are extracted from the seeds of soybean, sunflower, and rapeseed plants using a process called solvent extraction, which involves using chemicals to extract the oil from the seeds.

Vegetable oil is a versatile and widely available cooking oil that is used in a variety of cuisines and dishes. It is often used in salad dressings, marinades, and sauces, as well as for frying and baking. It is also a popular ingredient in processed foods such as cookies, crackers, and snack foods.